Curried shrimp in cream sauce

Mise en place

If the shrimps are frozen, thaw them by dropping them in a bowl of warm water while still in the package.

Once the shrimps are thawed, peel them and reserve covered in a bowl.

Mix the flour and the cream in a bowl.

Mince a shallot and reserve for garnish.

Cooking

Heat the oil in a pan on medium heat. Heat the curry power for a few seconds.

Add the sherry and let it reduce a few seconds.

And the cream and flour mixture while mixing gently.

Add the ketchup and mix well.

Add salt and pepper to taste.

Add the shrimps.

Cook, turning the shrimps a few times, until they are pink on both sides.

Garnish

Serve on white rice and garnish with shallots.